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Here at Georgia Boys BBQ, we don’t have employees, we have a team of extended family. Every team member takes pride and honor in working together to provide you, our guest, with true Southern hospitality and slow-cooked BBQ. It takes the entire team to make your dining experience possible and we want to recognize our entire team.
We are honored to serve the food we love, to our guests, friends, and soon-to-be friends! Enjoy your meal, and our Southern hospitality. We look forward to seeing you again soon!
Here at Georgia Boys BBQ, we don’t have employees, we have a team of extended family. Every team member takes pride and honor in working together to provide you, our guest, with true Southern hospitality and slow-cooked BBQ. It takes the entire team to make your dining experience possible and we want to recognize our entire team.
We are honored to serve the food we love, to our guests, friends, and soon-to-be friends! Enjoy your meal, and our Southern hospitality. We look forward to seeing you again soon!
Appetizers
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Hand Cut Fry Basket 6 A heaping order of our hand cut fries served with a house made roasted garlic aioli.
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Pickle Fries 9 Breaded dill pickle spears served with ranch dressing.
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Tennessee Sticky Pig 13 Smoked pork belly cubes glazed in an old fashioned maple sauce.
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Brisket Fries (GF) 14 A heaping portion of hand cut fries topped with beef brisket, melted cheddar-jack cheese, original BBQ sauce & green onions.
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Buffalo Chicken Fries (GF) 12 A heaping portion of hand cut fries topped with smoked chicken tossed in house made buffalo sauce, melted cheddar-jack cheese & green onion.
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Onion Ring Basket 8 Served with a scratch made BBQ aioli.
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BBQ Nachos 12.5 House fried tortilla chips topped with choice of pulled pork or smoked pulled chicken, queso blanco, green onion, diced jalapenos, and fresh house made pico de gallo. Sub Brisket +3
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Signature Smoked Wings (GF) (DF) 14 Dry rubbed and slow smoked over hickory and apple wood. Fried to order and tossed in your choice of sauce. Served with ranch or blue cheese dressing.
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Sauce Choices (GF) Naked (no sauce) | Mild Buffalo | Hot Buffalo | Sweet Heat BBQ | Original BBQ Sauce | Maple Bourbon | Ghost BBQ (HOT!)
BBQ Shareables
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Family Sampler 90 Feeds 4-6. Full slab of ribs, 1/2 lb. Smoked Pulled Chicken, 1/2 lb. Hot Links, & 1/2 lb. Pulled Pork. Choice of 4 medium classic sides & Texas toast.
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Half Sampler 45 Feeds 2-3. Half slab of Ribs, 1/4 lb. Smoked Pulled Chicken, 1/4 lb. Hot Links, & 1/4 lb. Pulled Pork served with your choice of 4 small sides & Texas toast.
BBQ Meat Plates
All BBQ meat plates are served with two sides and Texas toast.
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1/3lb BBQ Meat Plates Pulled Pork 15 | Smoked Pulled Chicken 15 | Hot Links 15.5 | Smoked Turkey Breast 17 | Brisket 19
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1/2lb BBQ Meat Plates Pulled Pork 17 | Smoked Pulled Chicken 17 | Hot Links 17.5 | Smoked Turkey Breast 20 | Brisket 24
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St. Louis Style Sparerib Plates 1/3 Slab 20 | 1/2 Slab 26
BBQ A La Carte
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Pulled Pork
1/2 lb. 11 | 1 lb. 21 -
Smoked Chicken
1/2 lb. 11 | 1 lb. 21 -
Hot Links
1/2 lb. 11.5 | 1 lb. 22 -
Smoked Turkey Breast
1/2 lb. 13 | 1 lb. 25 -
Beef Brisket Lean Sliced
1/2 lb. 17 | 1 lb. 34 -
Beef Brisket Burnt Ends
1/2 lb. 17 | 1 lb. 34 -
St. Louis Style Spareribs
1/2 slab 17 | Full slab 34
Kids
12 and under only. Includes 1 drink.
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Pup Bowl 6.5 Mac n' cheese topped with choice of pork, chicken, hot links, or bacon.
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Grilled Cheese 6.5 Served with choice of side.
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BBQ Basket 7.5 Choice of pork, chicken, hot links or turkey. Served with one side & Texas toast. Sub brisket or ribs +3
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Cheese Burger 7.5 Served with choice of side.
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Chicken Tender Basket 7.5 Served with choice of side.
Sides A La Carte
1/2 Pint $4.25 | Pint $8.5 | Quart $17
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Sides Mac n' Cheese (V) | BBQ Beans (GF) (DF) | Creamy Coleslaw (GF) (DF) (V) | Potato Salad (GF) (DF) | Hand Cut Fries (DF) (V) | Skillet Cornbread (V) | Hand Breaded Fried Okra (V) | Sweet Potato Casserole (V) | Brunswick Stew (GF) (DF) | Garlic Broccoli (V) | Fresh Fruit | Sweet Potato Tots (GF) (V)
Salads & Such
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House Salad (DF) (V) Small 4.5 | Large 8 Spring Mix, diced tomato, shredded carrot, house pickled red onion & croutons with choice of dressing.
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BBQ Cobb Salad 17 Choice of meat piled high on Spring Mix, served with diced tomato, shredded carrot, house pickled red onion, avocado mash, hard boiled eggs, bacon and blue cheese crumbles with choice of dressing.
Choose pork, chicken, turkey +1 or brisket +3 -
Fried Chicken Salad 16 Hand breaded chicken tenders on Spring Mix served with diced tomato, pickled red onions, shredded carrots, red bell peppers, cheddar-jack cheese, and crispy tortilla strips. Served with your choice of dressing. To kick it up a notch, have your chicken tossed in any of our house made wing sauces.
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Turkey Bacon Avocado Salad 17.5 Smoked turkey breast piled high on Spring Mix, served with diced tomato, house pickled red onions, croutons, cheddar-jack cheese, avocado mash and applewood smoked bacon with choice of dressing.
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Dressings Ranch, Lemon Fig Balsamic, Roasted Poblano Ranch, Blue Cheese, Honey Mustard and Oil & Vinegar
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Big Ol' BBQ Potato (GF) 15 Choice of pork or chicken piled high on a gigantic baked potato topped with cheddar-jack cheese, applewood smoked bacon, Original BBQ sauce and green onions. Sub brisket +3
Pork 12 | Brisket 14
Combo Meat Plates
All combo meat plates are served with Texas toast and choice of two sides.
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Crowd Favorite 19 Pulled Pork (5oz) and Beef Brisket (3oz)
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Texas two Step 20 Hot Links (5oz) and Beef Brisket (3oz)
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Kansas City Combo 28 Beef Brisket (4oz) and 1/3 slab of ribs
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The Barnyard Plate 19 Beef Brisket (3oz), Pulled Pork (3oz), and Smoked Pulled chicken (3oz)
BBQ Sandwiches
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Classic BBQ Sandwich All sandwiches include one side and are served on a brioche bun, or gluten free bun + $2
Pulled Pork 13 | Pulled Chicken 13 | Smoke Turkey Breast 14 | Sliced Brisket (lean cut) 15.5 | Burnt Ends (marbled cut) 15.5 -
Dress 'Em Up Texas Style- topped with pickles and pickled red onions +1
Smokehouse- topped with Applewood smoked bacon and cheddar + 3
Melt- topped with Applewood smoked bacon and Swiss on Texas toast +3
Carolina Style- topped with coleslaw +1.5
Specialty Sandwiches
All specialty sandwiches include one side. Gluten free buns available + $2
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The Pit Master 18 Sliced beef brisket topped with smoked provolone cheese, onion rings, and house made BBQ aioli on Texas toast.
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Georgia Boys Cheesesteak Smoked chicken with melted cheddar-jack cheese, sauteed onions & peppers served on a Philly roll.
Sub Brisket +3 -
The Texas Outlaw 19 Sliced Brisket & hot links piled high with cheddar cheese, Sweet Heat BBQ sauce, & creamy coleslaw on brioche bun.
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Hot 'Lanta Fried Chicken 15 House breaded chicken strips Nashville Hot style with pickles and BBQ aioli on a brioche bun. Available non-spicy upon request.
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The Country Club 15.5 A traditional smoked turkey club layered with applewood smoked bacon, avocado mash, chopped romaine, sliced tomatoes, roasted garlic aioli on Texas toast.
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The Boss Hog 18 A monstrous sandwich with pulled pork, hot links and applewood smoked bacon topped with cheddar cheese and creamy coleslaw on a brioche bun.
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Maple Whiskey Chicken 16 Smoked chicken topped with cheddar cheese, bacon, onion rings and a house made maple old fashioned sauce on a brioche bun.
Burgers
Served with one side. Sub salad or onion rings +1.5. Sub gluten free bun +2
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Non-Descript Texas Fast Food Chain Burger 16 Two patties topped with American cheese, lettuce, tomato, pickles and onion on a brioche bun with yellow mustard. Add bacon +2
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Whiskey for my Burger 17 Two patties topped with cheddar cheese, pickles and onion rings on a brioche bun with a maple old fashioned sauce. Add bacon +2
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Western BBQ Burger 15 One patty, pulled pork, cheddar, onion rings, Original BBQ sauce. Add bacon +2
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Avocado is my Jaaaaaam 17.5 Two patties topped with cheddar, avocado mash, pepper bacon jam, lettuce and onion on a brioche bun.
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Double Stack Cheese Burger 14 Two patties. Choose American, cheddar, smoked provolone or blue cheese crumbles. Add bacon +2
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
(GF) Gluten Friendly | (DF) Dairy Free | (V) Vegetarian
There is always a risk of cross contamination. Not a gluten free kitchen. 10% gratuity added to all to go order over $150. Parties of 6 or more may be charged an 18% automatic gratuity.