Main content starts here, tab to start navigating

Menus

    Here at Georgia Boys BBQ, we don’t have employees, we have a team of extended family.  Every team member takes pride and honor working together to provide you, our guest, with true Southern hospitality and slow cooked BBQ.  It takes the entire team to make your dining experience possible and we want to recognize the entire team.  We believe the best way to take care of our guests is to take care of our team first and foremost.  One way we accomplish this is by applying a 4% service fee on all orders which 100% goes back to our team in the form of health care benefits, paid time off, retirement plan with matching contributions, and a high pay rate for our back of house crew.  

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Order Online - Frederick

    Here at Georgia Boys BBQ, we don't have employees, we have a team of extended family. Every team member takes pride and honor working together to provide you, our guest, with true Southern hospitality and slow cooked BBQ. It takes the entire team to make your dining experience possible and we want to recognize the entire team. We believe the best way to take of our guests is to take care of our team first and foremost. One way we accomplish this is by applying a 4% service fee on all orders which 100% goes back to our team in the form of health care benefits, paid time off, a 401K retirement plan with matching contributions, and a livable wage.

    Appetizers

    • Hand Cut Fry Basket      5

      A heaping order of our hand cut fries served with a house made roasted garlic mayo.

    • Korean BBQ Fries      12.5

      Yep, that's right! Smoked pulled pork basted in a house made Korean BBQ sauce on top of a heaping portion of hand cut fries. Topped with a house made kimchi, red chili sauce and creamy fry sauce. Garnished with fresh cilantro.

    • BBQ QUESADILLA      11.5

      Choice of pulled pork or smoked pulled chicken on a grilled flour tortilla with melted cheddar-jack cheese and original BBQ sauce. Served with house made roasted poblano ranch dressing. Sub Brisket +3

    • Buffalo Chicken Fries (GF)      11.5

      A heaping portion of hand cut fries topped with smoked chicken tossed in house made buffalo sauce, melted cheddar-jack cheese & green onion.

    • Brisket Fries (GF)      14

      A heaping portion of hand cut fries topped with beef brisket, melted cheddar-jack cheese, original BBQ sauce & green onions.

    • Onion Ring Basket      6

      Served with a scratch made BBQ aioli.

    • BBQ Nachos      13

      House fried tortilla chips topped with choice of pulled pork or smoked pulled chicken, queso blanco, green onion, diced jalapenos, and fresh house made pico de gallo. Sub Brisket +3

    • Signature Smoked Wings (GF) (DF)       14

      Dry rubbed and slow smoked over hickory and apple wood. Fried to order and tossed in your choice of sauce. Served with ranch or blue cheese dressing.

    • Sauce Choices (GF)

      Naked (no sauce) | Mild Buffalo | Hot Buffalo | Sweet Heat BBQ | Original BBQ Sauce | Maple Bourbon | Ghost BBQ (HOT!) | Korean BBQ | Red Chili Sauce and Creamy Fry Sauce

    BBQ Shareables

    • Family Sampler      83

      Feeds 4-6. Full slab or ribs, 1/2 lb. Smoked Pulled Chicken, 1/2 lb. Hot Links, & 1/2 lb. Pulled Pork. Choice of 4 medium classic sides & Texas toast.

    • Half Sampler       43

      Feeds 2-3. Half slab of Ribs, 1/4 lb. Smoked Pulled Chicken, 1/4 lb. Hot Links, & 1/4 lb. Pulled Pork served with your choice of 4 small sides & Texas toast.

    • Picnic Pack

      A sandwich pack that includes your choice of meat(s) three medium sides, and four brioche buns.
      Pork 42 | Hot Links 46 | Jalapeno Links 48 | Pulled Chicken 39 | Smoked Turkey 50 | Brisket 60

    BBQ Meat Plates

    All BBQ meat plates are served with two sides and Texas toast.

    • 1/3lb BBQ Meat Plates

      Pulled Pork 14 | Smoked Pulled Chicken 13.5 | Hot Links 14.5 | Jalapeno Cheddar Links 15 | Smoked Turkey Breast 15 | Brisket 17

    • 1/2lb BBQ Meat Plates

      Pulled Pork 16 | Smoked Pulled Chicken 15 | Hot Links 16.5 | Jalapeno Cheddar Links 17 | Smoked Turkey Breast 17 | Brisket 21

    • St. Louis Style Sparerib Plates

      1/3 Slab 18.5 | 1/2 Slab 23.5

    BBQ A La Carte

    All meats are smoked fresh daily and may be sold out periodically. To order more than 2 lbs., please provide 24-hour advance notice. Burnt ends are limited to 1 lb. per order.

    • Pulled Pork
      1/4 lb. 5 | 1/2 lb. 10 | 1 lb. 20

    • Hot Links
      1/4 lb. 5.5 | 1/2 lb. 10.5 | 1 lb. 21

    • Jalapeño Cheddar Links
      1/4 lb. 5.5 | 1/2 lb. 11 | 1 lb. 22

    • Smoked Chicken
      1/4 lb. 5 | 1/2 lb. 10 | 1 lb. 20

    • Smoked Turkey Breast
      1/4 lb. 6 | 1/2 lb. 12 | 1 lb. 24

    • Beef Brisket Lean Sliced
      1/4 lb. 8 | 1/2 lb. 16 | 1 lb. 32

    • Beef Brisket Burnt Ends
      1/4 lb. 8 | 1/2 lb. 16 | 1 lb. 32

    • St. Louis Style Spareribs
      1/2 slab 16 | Full slab 32

    Kids

    12 and under only. Includes 1 drink.

    • Pup Bowl      6

      Mac n' cheese topped with choice of pork, chicken, hot links, or bacon.

    • Grilled Cheese      6

      Served with choice of side.

    • BBQ Basket

      Choice of meat served with choice of side & Texas toast.

      Pulled Pork | Pulled Chicken | Hot Links | Jalapeno Sausage 7

      Brisket +3 | 2 St. Louis Style Spareribs +3

    • Cheese Quesadilla      6

      Served with choice of side.

    • Chicken Tender Basket      6

      Served with choice of side.

    • Drinks

      Fountain Drinks | Lemonade | Sweet Tea | Unsweet Tea | Milk | Apple Juice

    Sides A La Carte

    1/2 Pint $4 | Pint $8 | Quart $16

    • Sides

      Mac n' Cheese (V) | BBQ Beans (GF) (DF) | Creamy Slaw (GF) (DF) (V) | Potato Salad (GF) (DF) | Hand Cut Fries (DF) (V) | Skillet Cornbread (V) | Hand Breaded Fried Okra (V) | Sweet Potato Casserole (V) | Brunswick Stew (GF) (DF) | Garlic Broccoli (V) | Fresh Fruit | Sweet Potato Fries (V)

    • Baked Potato

      Single 4 | Loaded 6

    Salads & Such

    • House Salad (DF) (V)      Small 4 | Large 7.5

      Chopped romaine, diced tomato, shredded carrot, house pickled red onion & croutons with choice of dressing.

    • Ceasar Salad (V)      Small 4 | Large 7.5

      Chopped romaine, croutons, shaved parmesan tossed with house made Caesar dressing. Add Smoked Chicken +4

    • Southwest Chicken Salad      14.5

      Smoked chicken piled high on chopped romaine, served with shredded carrot, fresh pico de gallo, diced avacado. cheddar-jack cheese, crispy tortilla strips, and Roasted Poblano Ranch.

    • BBQ Salad

      Choice of meat piled high on chopped romaine, served with diced tomato, shredded carrot, house pickled red onion, croutons, hard boiled eggs and cheddar-jack cheese with choice of dressing.

      Pulled Pork 13 | Smoked Chicken 13 | Smoked Turkey Breast 14 | Brisket 15

    • Fried Chicken Salad      14

      Fried chicken tenders on chopped romaine served with diced tomato, pickled red onions, shredded carrots, red bell peppers, cheddar-jack cheese, and crispy tortilla strips. Served with your choice of dressing. To kick it up a notch, have your chicken tossed in any of our house made wing sauces.

    • Turkey Bacon Avocado Salad      16

      Smoked turkey breast piled high on chopped romaine, served with diced tomato, house pickled red onions, croutons, cheddar-jack cheese, fresh avocado and Applewood smoked bacon with choice of dressing.

    • Dressings

      Ranch, Balsamic Vinaigrette, Roasted Poblano Ranch, Blue Cheese, BBQ Ranch, Caesar, Oil & Vinegar

    • Turkey Bacon Ranch Wrap      14

      Smoked turkey breast wrapped in a flour tortilla with chopped romaine, cheddar-jack cheese, diced tomato, pickled red onion, bacon & roasted poblano ranch dressing. Served with a choice of side.

    • Loaded BBQ Potato (GF)

      Choice of meat piled on a baked potato topped with melted cheddar-jack cheese, Applewood smoked bacon, original BBQ sauce and green onions Served with sour cream and butter.

      Pork 12 | Brisket 14

    • Brunswick Stew & Skillet Cornbread      10

      A classic combo with a hearty southern stew made with smoked chicken stock, tomatoes, onions, celery, lima beans, corn okra, pulled pork & smoked chicken serverd with a big ole' slice of skillet cornbread.

    Combo Meat Plates

    All combo meat plates are served with Texas toast and choice of two sides.

    • Crowd Favorite      21

      Pulled Pork (6oz) and Beef Brisket (4oz)

    • Texas two Step      21

      Hot Links (6 oz) and Beef Brisket (4 oz)

    • Southern Classic      17.5

      Pulled Pork (5 oz) and Smoked Pulled Chicken (5 oz)

    • Kansas City Combo      25

      Beef Brisket (5 oz) and 1/3 slab of ribs

    • The Barnyard Plate      22.5

      Beef Brisket (4 oz), Pulled Pork (4 oz), and Smoked Pulled chicken (4 oz)

    BBQ Sandwiches

    • Classic BBQ Sandwich

      All sandwiches include one side and are served on your choice of brioche bun, Texas toast, or gluten free bun + $2


      Pulled Pork 12.5 | Pulled Chicken 12 | Hot Links 12 | Jalapeno Cheddar Links 13 | Smoke Turkey Breast 13 | Sliced Brisket (lean cut) 15 | Burnt Ends (marbled cut) 15

    • Dress 'Em Up

      Texas Style- topped with pickles and pickled red onions +1

      Smokehouse- topped with Applewood smoked bacon and cheddar + 2

      Melt- topped with Applewood smoked bacon and Swiss on Texas toast +2

      Carolina Style- topped with coleslaw +1

    Specialty Sandwiches

    All specialty sandwiches include one side. Gluten free buns available + $2

    • Korean BBQ      14

      Smoked pulled pork with Korean BBQ sauce, house made kimchi, red chili sauce & a creamy gochujang sauce.

    • The Pit Master      17.5

      Thinly sliced beef brisket topped with smoked provolone cheese, onion rings, and house made BBQ aioli on Texas toast.

    • Georgia Boys Cheesesteak

      Choice of meat with melted cheddar-jack cheese and sauteed onions & peppers served on a Philly roll.

      Smoked Chicken 13.5 | Beef Brisket 16.5

    • Hog Heaven      14.5

      Pulled pork topped with a jalapeno cheddar link, melted cheddar and creamy coleslaw on a brioche bun. Served with a side of Carolina Vinegar sauce.

    • The Texas Outlaw      18.5

      Brisket & hotlinks piled high with cheddar cheese, Sweet Heat BBQ sauce, & creamy coleslaw on brioche bun.

    • The Country Club      14.5

      A traditional smoked turkey club layered with Applewood smoked bacon, fresh avocados, chopped romaine, sliced tomatoes, roasted garlic mayo on Texas toast.

    • The Boss Hog      16.5

      A monstrous sandwich with pulled pork, jalapeno cheddar links, shaved ham and Applewood smoked bacon topped with melted cheddar and creamy coleslaw on a brioche bun. Served with a side of Carolina Vinegar sauce.

    • Maple Whiskey Chicken      14

      Pulled chicken topped with cheddar cheese, bacon, onion rings and a house made maple whiskey sauce on a brioche bun.

    • Que'ben      14.5

      Pulled pork, shaved ham, Swiss cheese, house made pickles, and Dijon honey aioli on a grilled French loaf.

    *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.


    (GF) Gluten Friendly | (DF) Dairy Free | (V) Vegetarian

    There is always a risk of cross contamination. Not a gluten free kitchen. 10% gratuity added to all to go order over $150. Parties of 6 or more may be charged an 18% automatic gratuity.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!