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THE SMOKEHOUSE

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    • Hours & Location

    141 Fifth St.,
    Frederick, CO 80530
    (303)-833-3140
    smokehouse@georgiaboys.com

    Tuesday - Thursday 11am - 8pm

    Friday - Saturday 11am - 9pm

    Sunday 11am - 8pm 

    Monday Closed

    *We smoke all our meat fresh daily and do run out on occasion. Our famous burnt ends typically sell out by the end of lunch daily. Get here early for the best selections.


    Get Directions

    Menus

    CLICK HERE TO ORDER ONLINE - Frederick

         Here at Georgia Boys BBQ, we don’t have employees, we have a team of extended family.  Every team member takes pride and honor in working together to provide you, our guest, with true Southern hospitality and slow-cooked BBQ.  It takes the entire team to make your dining experience possible and we want to recognize our entire team.  

    We are honored to serve the food we love, to our guests, friends, and soon-to-be friends! Enjoy your meal, and our Southern hospitality. We look forward to seeing you again soon!

    Appetizers

    • Hand Cut Fry Basket (V)      6

      A heaping order of our hand cut fries served with a house made roasted garlic aioli.

    • Pickle Fries      9

      Breaded dill pickle spears served with ranch dressing

    • Tennessee Sticky Pig      13

      Smoked pork belly cubes glazed in an old-fashioned maple bourbon sauce.

    • BBQ Nachos      12.5

      House fried tortilla chips topped with choice of Smoked Pulled Pork or Smoked Chicken Thighs, queso blanco, green onions, pickled jalapeños, and fresh tomatoes. Sub Brisket +3

    • Onion Ring Basket (V)      8

      Served with a scratch made BBQ aioli.

    • Signature Smoked Chicken Wings       14

      Dry rubbed and slow smoked over hickory and apple wood. Fried to order and tossed in your choice of sauce. Served with ranch or blue cheese dressing.

    • Sauces

      Naked (no sauce) | Mild Buffalo | Hot Buffalo | Sweet Heat BBQ | Original BBQ Sauce | Maple Bourbon | Ghost BBQ (HOT!) | Honey Chipotle

    BBQ Shareables

    • Family Sampler      90

      Feeds 4-6. Full slab of St. Louis Style Ribs, 1/2 lb. Smoked Chicken Thighs, 1/2 lb. sliced Hot Links, & 1/2 lb. Smoked Pulled Pork. Served with choice of 4 medium sides & Texas toast.

    • Half Sampler       45

      Feeds 2-3. Half slab of St. Louis Style Ribs, 1/4 lb. Smoked Chicken Thighs, 1/4 lb. sliced Hot Links, & 1/4 lb. Smoked Pulled Pork. Served with choice of 4 small sides & Texas toast.

    BBQ Meat Plates

    All BBQ meat plates are served with two sides and Texas toast. Sub a side salad or onion rings +1.5

    • 1/3 lb. BBQ Meat Plates

      Smoked Pulled Pork Plate 15 | Smoked Chicken Thighs Plate 15 | Hot Links Plate 15.5 | Smoked Turkey Breast Plate 17 | Brisket Plate 19

    • 1/2 lb. BBQ Meat Plates

      Smoked Pulled Pork Plate 17 | Smoked Chicken Thighs Plate 17 | Hot Links Plate 17.5 | Smoked Turkey Breast Plate 20 | Brisket Plate 24

    • St. Louis Style Rib Plate

      1/3 Slab 20 | 1/2 Slab 26

    BBQ A La Carte

    All meats are smoked fresh daily and may be sold out periodically. To order more than 2 lbs., please provide 24-hour advanced notice. Burnt ends are limited to 1 lb. per order.

    • Smoked Pulled Pork
      1/2 lb. 11 | 1 lb. 21

    • Smoked Chicken Thighs
      1/2 lb. 11 | 1 lb. 21

    • Hot Links
      1/2 lb. 11.5 | 1 lb. 22

    • Smoked Turkey Breast
      1/2 lb. 13 | 1 lb. 25

    • Beef Brisket Sliced (Leaner Cut)
      1/2 lb. 17 | 1 lb. 34

    • Beef Brisket Burnt Ends (Fattier Cut)
      1/2 lb. 17 | 1 lb. 34

    • St. Louis Style Ribs
      1/2 slab 17 | Full slab 34

    Loaded Stuff

    • NEW   The Kicking Pig Mac Bowl         15

      Creamy macaroni n' cheese bowl topped with Smoked Pulled Pork, cheddar jack cheese, diced fresh jalapeños, jalapeño crisps and Sweet Heat BBQ sauce.   Sub Brisket +3

    • NEW   The Buff Chick Mac Bowl      15

      Creamy macaroni n' cheese bowl topped with Smoked Chicken Thighs, parmesan cheese, your choice of buffalo sauce (mild or hot) and green onions. Sub Brisket +3

    • NEW   The Smokin' Chicken and Broccoli Mac Bowl      15

      Creamy macaroni n' cheese bowl topped with Smoked Chicken Thighs, garlic butter, broccoli, cheddar jack cheese and green onions. Sub Brisket +3

    • NEW   The Smoked Turkey, Bacon and Ranch Mac Bowl      15

      Creamy macaroni n' cheese bowl topped with Smoked Turkey Breast, crispy bacon, green onions and ranch dressing. Sub Brisket +3

    • Big Ol' BBQ Potato      15

      Choice of pork or chicken piled high on a gigantic baked potato topped with cheddar-jack cheese, crispy bacon, Original BBQ sauce and green onions. Sub brisket +3

    • Loaded Fries      

      A heaping portion of hand cut fries topped with your choice of Brisket or Smoked Chicken Thighs, melted cheddar jack cheese and green onions. Add your favorite sauce or keep it naked.

      Smoked Chicken Thighs  13   Brisket  16

    Kids Meals

    For kids 12 and under only with the purchase of an adult meal. Includes a kids drink.

    Kids Meals are served on a Georgia Boys Frisbee to keep!

    • Pup Bowl      9

      Mac n' cheese topped with choice of Smoked Pulled Pork, Smoked Chicken Thighs, Hot Links, or crispy bacon.

    • Grilled Cheese      8

      Served with one side.

    • BBQ Basket      9

      Choice of Smoked Pulled Pork, Smoked Chicken Thighs, Hot Links or Smoked Turkey Breast. Served with one side & Texas toast. Sub brisket or ribs +3

    • Cheeseburger      9

      Served with one side.

    • Chicken Tender Basket      9

      Served with one side.

    Sides A La Carte

    1/2 Pint $4.25 | Pint $8.5 | Quart $17

    • Sides

      Small 4.25 | Pint 8.5 | Quart 17

      Mac n' Cheese (V) | BBQ Beans (GF) with smoked meats and bacon | Creamy Coleslaw (GF) (V) | Potato Salad (GF) topped with bacon | Hand Cut Fries (V) Small 4.5 Basket 7 | Skillet Cornbread (V) | Hand Breaded Fried Okra (V) | Sweet Potato Casserole (V) | Brunswick Stew (GF) | Garlic Broccoli (GF) (V) | Fresh Fruit | Sweet Potato Tots (GF) (V) Small 4.5 Basket 7 | Southern Collard Greens (GF) | Baked Potato (GF) Make it loaded +2.5 | Brunswick Stew (GF) A hearty tomato based Southern stew with Smoked Pulled Pork, Smoked Chicken Thighs, corn, okra and lima beans

    Salads

    • NEW   The Boys House Salad (V)      Small 4.5 | Large 8

      Spring mix, diced tomato, cheddar jack cheese, diced egg, croutons and choice of dressing.

    • NEW   Colorado Sunshine Salad (GF)      16

      Spring mix, mandarin oranges, goat cheese, pickled onions, pecans and Smoked Pork Belly. Served with Carolina vinaigrette dressing. Sub Brisket +3

      Pork 12 | Brisket 14

    • BBQ Cobb Salad      17

      Choice of meat piled high on Spring Mix, served with diced tomato, shredded carrot, house pickled red onion, avocado mash, hard boiled eggs, bacon and blue cheese crumbles with choice of dressing.

      Choose Smoked Pulled Pork, Smoked Chicken Thighs, Sub Smoked Turkey Breast +1 or Brisket +3

    • Turkey Bacon Avocado Salad      17.5

      Smoked Turkey Breast piled high on spring mix, served with diced tomato, house pickled red onions, croutons, cheddar jack cheese, avocado mash and crispy bacon with choice of dressing.

    • Fried Chicken Salad      16

      Hand breaded chicken tenders on spring mix served with diced tomato, pickled red onions, shredded carrots, red bell peppers, cheddar jack cheese, and crispy tortilla strips. Served with your choice of dressing. If desired, have your chicken tossed in any of our house made sauces.

    • Dressings

      Ranch, Lemon Fig Balsamic, Roasted Poblano Ranch, Blue Cheese, Honey Mustard, Carolina Vinaigrette and Oil & Vinegar

    Combo Meat Plates

    All Combo Meat Plates are served with Texas toast and choice of two sides. Sub a side salad or onion rings +1.5

    • Crowd Favorite Combo Plate      19

      Smoked Pulled Pork (5oz) and Beef Brisket (3oz)

    • Texas two Step Combo Plate      20

      Hot Links (5oz) and Beef Brisket (3oz)

    • Kansas City Combo Plate      28

      Beef Brisket (4oz) and 1/3 slab of Saint Louis Style Ribs

    • The Barnyard Plate      19

      Beef Brisket (3oz), Smoked Pulled Pork (3oz), and Smoked Chicken Thighs (3oz)

    Classic BBQ Sandwiches

    All Classic BBQ Sandwiches are served on a brioche bun with one side. Sub a side salad or onion rings +1.5 Sub gluten free bun +2

    • Classic BBQ Sandwich


      Smoked Pulled Pork 13 | Smoked Chicken Thighs 13 | Smoked Turkey Breast 14 | Sliced Brisket (lean cut) 15.5 | Burnt Ends (fattier cut) 15.5

    • Dress 'Em Up

      Carolina Style - topped with coleslaw +1.5

      Texas Style- topped with pickles and pickled red onions +1

      Smokehouse Style- topped with crispy bacon and cheddar + 3

      Melt Style - topped with crispy bacon and provolone on Texas toast +3

    Specialty Sandwiches

    All specialty sandwiches include one side. Gluten free buns available + $2

    • The Pit Master      18

      Sliced Beef Brisket topped with smoked provolone cheese, onion rings, and house made BBQ aioli on Texas toast.

    • The Country Club      15.5

      A traditional Smoked Turkey Breast club layered with crispy bacon, avocado mash, chopped romaine, sliced tomatoes, roasted garlic aioli on Texas toast.

    • The Texas Outlaw      19

      Sliced Brisket & Hot Links piled high with cheddar cheese, Sweet Heat BBQ sauce, & creamy coleslaw on a brioche bun.

    • Hot 'Lanta Fried Chicken Sandwich      15

      House breaded chicken strips Nashville Hot style with pickles and BBQ aioli on a brioche bun. Available non-spicy upon request.

    • Georgia Boys Cheesesteak      15

      Smoked Chicken Thighs with melted cheddar jack cheese, sautéed onions & peppers served on a Philly roll.

      Sub Brisket +3

    • The Boss Hog      18

      A monstrous sandwich with Smoked Pulled Pork, Hot Links and crispy bacon topped with cheddar cheese and creamy coleslaw on a brioche bun.

    • Maple Whiskey Chicken      16

      Smoked Chicken Thighs topped with cheddar cheese, crispy bacon, onion rings and a house made Maple Bourbon sauce on a brioche bun.

    Burgers

    Served with one side. Sub salad or onion rings +1.5. Sub gluten free bun +2

    • Non-Descript Texas Fast Food Chain Burger      16

      Two patties topped with American cheese, lettuce, tomato, pickles and onion on a brioche bun with yellow mustard. Add bacon +2

    • Whiskey for my Burger      17

      Two beef patties topped with cheddar cheese, pickles and onion rings on a brioche bun with our Maple Bourbon sauce. Add bacon +2

    • Western BBQ Burger      15

      One patty, pulled pork, cheddar, onion rings, Original BBQ sauce. Add bacon +2

    • Avocado is my Jaaaaaam      17.5

      Two beef patties topped with cheddar, avocado mash, pepper bacon jam, lettuce and onion on a brioche bun.

    *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.


    (GF) Gluten Friendly | (V) Vegetarian

    There is always a risk of cross contamination. Not a gluten free kitchen. 10% gratuity added to all "To Go" orders over $150. For in-house dining, parties of 8 or more will be charged an 18% automatic gratuity.

    Desserts

    • Banana Puddin'

      Vanilla pudding layered with fresh bananas, vanilla wafers, and fresh whipped cream. Yum! Small 6.5 | Large 11

    • Bread Pudding   7.5

      Southern inspired bread pudding with white chocolate and a delicate rum sauce. Served warm and delicious!

    • Brownie Sundae   8

      House made chocolate brownie topped with vanilla ice cream & chocolate sauce. (Sundaes are available for Dine-in only).

      For Dine-in or To Go orders, you can order just a brownie for $4

      Or a brownie bite for $1.5

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