Hours & Location
Tuesday - Thursday 11am - 8pm
Friday - Saturday 11am - 9pm
Sunday 11am - 8pm
*We smoke all our meat fresh daily and do run out on occasion. Our famous burnt ends typically sell out by the end of lunch daily. Get here early for the best selections.
Here at Georgia Boys BBQ, we don’t have employees, we have a team of extended family. Every team member takes pride and honor in working together to provide you, our guest, with true Southern hospitality and slow-cooked BBQ. It takes the entire team to make your dining experience possible and we want to recognize our entire team.
We are honored to serve the food we love, to our guests, friends, and soon-to-be friends! Enjoy your meal, and our Southern hospitality. We look forward to seeing you again soon!
Pickle Fries 9.5
Breaded dill pickle spears served with ranch dressing
Tennessee Sticky Pig 12
Smoked pork belly cubes glazed in an old-fashioned maple bourbon sauce.
BBQ Nachos 13
House fried tortilla chips topped with choice of Smoked Pulled Pork or Smoked Chicken Thighs, white queso, red onions. green onions, pickled jalapeños, and fresh tomatoes. Sub Brisket +5
Signature Smoked Chicken Wings 13
Dry rubbed and slow smoked over hickory and apple wood. Fried to order and tossed in your choice of sauce. Served with ranch or blue cheese dressing.
Naked (no sauce) | Mild Buffalo | Sweet Heat BBQ | Original BBQ Sauce | Maple Bourbon | Ghost BBQ (HOT!) | Honey Chipotle
Loaded Fries 10
Hand cut fries toped with Smoked Chicken or Pulled Pork, melted cheddar jack cheese and green onions. Add your favorite sauce or keep 'em naked. Sub Brisket +5.
NEW Loaded Tots 11
Crispy tater tots topped with bacon, tomatoes, green onions with white queso served on the side. Add Smoked Chicken or Pork +3.
NEW Pitmaster's Tasting Plate 26
Feeds 2 - 4. 1/4 lb. of Beef Brisket Burnt Ends, Signature Smoked Chicken Wings and St. Louis Style Spareribs. Add 1/4 lb. Smoked Pork Belly +5
NEW Appetizer Sampler 19
Enough to share with a friend or two. Signature Chicken Wings, Pickle Fries and Loaded Tots.
Family Sampler 90
Feeds 4-6. Full slab of St. Louis Style Ribs, 1/2 lb. Smoked Chicken Thighs, 1/2 lb. sliced Hot Links, & 1/2 lb. Smoked Pulled Pork. Served with choice of 4 medium sides & Texas toast.
Half Sampler 45
Feeds 2-3. Half slab of St. Louis Style Ribs, 1/4 lb. Smoked Chicken Thighs, 1/4 lb. sliced Hot Links, & 1/4 lb. Smoked Pulled Pork. Served with choice of 4 small sides & Texas toast.
NEW Meat Lover's Medley (Feeds 4-8) 62
1/2 b. Beef Brisket Burn Ends, 8 Signature Smoked Wings, 3/4 Slab of St. Louis Style Ribs, 1/2 lb. of Pork Belly. Does not include sides.
NEW Half Size Meat Lover's Medley (Feeds 2-4) 31
1/4 lb. Beef Brisket Burn Ends, 4 Signature Smoked Wings, 1/3 Slab of St. Louis Style Ribs, 1/4 lb. of Pork Belly. Does not include sides.
BBQ Meat Plates
All BBQ meat plates are served with two sides and Texas toast. Sub a side salad or onion rings +1.5
1/3 lb. BBQ Meat Plates
Smoked Pulled Pork Plate 14 | Smoked Chicken Thighs Plate 14 | Hot Links Plate 15.5 | Smoked Turkey Breast Plate 15 | Brisket Plate 20
1/2 lb. BBQ Meat Plates
Smoked Pulled Pork Plate 16 | Smoked Chicken Thighs Plate 16 | Hot Links Plate 17.5 | Smoked Turkey Breast Plate 17 | Brisket Plate 25
St. Louis Style Rib Plate
1/3 Slab 19 | 1/2 Slab 25
BBQ A La Carte
Smoked Pulled Pork
1/2 lb. 9.5 | 1 lb. 19
Smoked Chicken Thighs
1/2 lb. 8 | 1 lb. 16
1/2 lb. 10.5 | 1 lb. 21
Smoked Turkey Breast
1/2 lb. 10 | 1 lb. 20
Beef Brisket Sliced (Leaner Cut)
1/2 lb. 17.5 | 1 lb. 35
Beef Brisket Burnt Ends (Fattier Cut)
1/2 lb. 17.5 | 1 lb. 35
St. Louis Style Ribs
1/2 slab 16 | Full slab 32
The Kicking Pig Mac Bowl 14
Creamy macaroni n' cheese bowl topped with Smoked Pulled Pork, cheddar jack cheese, diced fresh jalapeños, jalapeño crisps and Sweet Heat BBQ sauce. Sub Brisket +5
The Smokin' Chicken and Broccoli Mac Bowl 14
Creamy macaroni n' cheese bowl topped with Smoked Chicken Thighs, garlic butter, broccoli, cheddar jack cheese and green onions. Sub Brisket +5
The Smoked Turkey, Bacon and Ranch Mac Bowl 15
Creamy macaroni n' cheese bowl topped with Smoked Turkey Breast, crispy bacon, cheddar jack cheese, green onions and ranch dressing. Sub Brisket +5
BBQ Baked Potato 14
Choice of pork or chicken piled high on a baked potato topped with cheddar-jack cheese, crispy bacon, Original BBQ sauce and green onions. Sub brisket +5 Sub Turkey or Hot Links +1
For kids 12 and under only with the purchase of an adult meal. Includes a kids drink.
Pup Bowl 7
Mac n' cheese topped with choice of Smoked Pulled Pork, Smoked Chicken Thighs, Hot Links, or crispy bacon.
Grilled Cheese 7
Served with one side.
BBQ Basket 8
Choice of Smoked Pulled Pork, Smoked Chicken Thighs, Hot Links or Smoked Turkey Breast. Served with one side & Texas toast. Sub brisket or ribs +3
Served with one side.
Chicken Tender Basket 8
Served with one side.
Sides A La Carte
1/2 Pint $4.25 | Pint $8.5 | Quart $17
Small 4.25 | Pint 8.5 | Quart 17
Mac n' Cheese (V) | BBQ Beans (GF) with smoked meats and bacon | Creamy Coleslaw (GF) (V) | Potato Salad (GF) topped with bacon | Hand Cut Fries (V) Small 4 Basket 7 | Hand Breaded Fried Okra (V) | Sweet Potato Casserole (V) | Garlic Broccoli (GF) (V) | Skillet Cornbread Slice 3 | NEW Tater Tots Small 4.5. Basket. 7
The Boys House Salad (V) Small 4.5 | Large 8
Spring mix, diced tomato, cheddar jack cheese, diced egg, croutons and choice of dressing.
BBQ Cobb Salad 16
Choice of meat piled high on Spring Mix, served with diced tomato, shredded carrot, red onions, avocado, hard boiled eggs, bacon and blue cheese crumbles with choice of dressing.
Choose Smoked Pulled Pork, Smoked Chicken Thighs. Sub Smoked Turkey Breast +1 or Brisket +5
Turkey Bacon Avocado Salad 16.5
Smoked Turkey Breast piled high on spring mix, served with diced tomato, red onions, cheddar jack cheese, sliced avocado, crispy bacon and croutons with choice of dressing.
Fried Chicken Salad 14
Hand breaded chicken tenders on spring mix served with diced tomato, red onions, shredded carrots, cheddar jack cheese, and crispy fried jalapenos. Served with your choice of dressing. If desired, have your chicken tossed in any of our house made sauces.
Ranch, Lemon Fig Balsamic, Roasted Poblano Ranch, Blue Cheese, Honey Mustard, Carolina Vinaigrette and Oil & Vinegar
Combo Meat Plates
All Combo Meat Plates are served with Texas toast and choice of two sides. Sub a side salad or onion rings +1.5
Crowd Favorite Combo Plate 19
Smoked Pulled Pork (5oz) and Beef Brisket (3oz)
Kansas City Combo Plate 26
Beef Brisket (4oz) and 1/3 slab of Saint Louis Style Ribs
The Barnyard Plate 19
Beef Brisket (3oz), Smoked Pulled Pork (3oz), and Smoked Chicken Thighs (3oz)
Classic BBQ Sandwiches
Classic BBQ Sandwich Smoked Pulled Pork 11 | Smoked Chicken Thighs 11 | Smoked Turkey Breast 13.5 | Sliced Brisket (lean cut) 17 | Burnt Ends (fattier cut) 17
Dress 'Em Up
Carolina Style - topped with coleslaw +1.5
Texas Style- topped with pickles and red onions +1
Smokehouse Style- topped with crispy bacon and cheddar + 3
Melt Style - topped with crispy bacon and provolone on Texas toast +3
All specialty sandwiches include one side. Gluten free buns available + $2
The Pit Master 19
Sliced Beef Brisket topped with smoked provolone cheese, onion rings, and house made BBQ aioli on Texas toast.
The Country Club 15
A traditional Smoked Turkey Breast club layered with crispy bacon, avocado, chopped romaine, sliced tomatoes, roasted garlic aioli on Texas toast.
Hot 'Lanta Fried Chicken Sandwich 13
House breaded chicken strips Nashville Hot style with pickles and BBQ aioli on a brioche bun. Available non-spicy upon request.
The Boss Hog 18
A monstrous sandwich with Smoked Pulled Pork, Hot Links and crispy bacon topped with cheddar cheese and creamy coleslaw on a brioche bun.
NEW The Pig-mento 16
Pulled Pork, pimento cheese, crispy jalapenos, bacon, coleslaw and our Sweet Heat BBQ sauce on a brioche bun.
Maple Whiskey Chicken 16
Smoked Chicken Thighs topped with cheddar cheese, crispy bacon, onion rings and a house made Maple Bourbon sauce on a brioche bun.
NEW Honey Chipotle Turkey Melt 15
Smoked Turkey Breast, cheddar cheese, coleslaw, garlic aioli and honey chipotle sauce on a hoagie roll.
NEW Portobello Mushroom Sandwich V 13
Smoked Portobello Mushroom, caramelized onions, smoked provolone cheese, and garlic aioli on a brioche bun.
NEW The Ultimate French Dip 22
Thinly cut Beef Brisket, melted smoked provolone, and caramelized onions on a hoagie roll. Served with au jus and horseradish cream sauce..
Served with one side. Sub salad or onion rings +1.5. Sub gluten free bun +2
Non-Descript Texas Fast Food Chain Burger 16
One Beef Patty topped with American cheese, lettuce, tomato, pickles and onion on a brioche bun with yellow mustard. Add bacon +2
Whiskey for my Burger 17
One Beef Patty topped with cheddar cheese, pickles and onion rings on a brioche bun with our Maple Bourbon sauce. Add bacon +2
Western BBQ Burger 15
One Beef Patty, Pulled Pork, cheddar, onion rings, Original BBQ sauce. Add bacon +2
NEW Pimento Bacon Burger 15
One Beef Patty, pimento cheese, caramelized onions and bacon on a brioche bun
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
(GF) Gluten Friendly | (V) Vegetarian
There is always a risk of cross contamination. Not a gluten free kitchen. 10% gratuity added to all "To Go" orders over $150. For in-house dining, parties of 8 or more will be charged an 18% automatic gratuity.
Vanilla pudding layered with fresh bananas, vanilla wafers, and fresh whipped cream. Yum! Small (8 oz) 5 | Medium (16 oz) 9 | Large (Quart) 17
Bread Pudding  7.5
Southern inspired bread pudding with white chocolate and a delicate rum sauce. Served warm and delicious!
Brownie Sundae  8
House made chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream.
Order just a brownie for $4
NEW Chocolate Peanut Butter Cheesecake  6.5 per slice
Scratch made peanut butter cheesecake in an oreo crust. Served with whipped cream and dark chocolate sauce.
The Famous Barnyard Challenge  50
A monstrous BBQ club sandwich with Pork, Brisket, Chicken, Bacon and Melted Cheese surrounded by a heaping portion of Hand Cut Fries topped with Ribs, Hot Links and six EXTRA HOT Ghost Wings all weighing in at approximately 5 lbs. This item is only available to be consumed by an individual challenge taker as a dine-in guest. Cannot be shared.
If you can finish it, its FREE and we'll give you a $50 Georgia Boys BBQ Gift Card!
Must finish alone in one hour or less to receive free and get the gift card. No substitutions or refunds.