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The Shack

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    • Hours & Location

    250 3rd Ave,
    Longmont, CO 80501
    (720)-999-4099
    info@georgiaboys.com

    Tuesday - Thursday: 11am-8pm

    Friday - Saturday: 11am - 9pm

    Sunday: 11am - 8pm 


    *We smoke all our meat fresh daily and do run out on occasion. Our famous burnt ends typically sell out by the end of lunch daily. Get here early for the best selections.




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        Here at Georgia Boys BBQ, we don’t have employees, we have a team of extended family.  Every team member takes pride and honor in working together to provide you, our guest, with true Southern hospitality and slow-cooked BBQ.  It takes the entire team to make your dining experience possible and we want to recognize our entire team.  

    We are honored to serve the food we love, to our guests, friends, and soon-to-be friends! Enjoy your meal, and our Southern hospitality. We look forward to seeing you again soon!

    Appetizers

    • Hand Cut Fry Basket      6

      A heaping order of our hand cut fries served with a house made roasted garlic aioli.

    • Pickle Fries      9

      Breaded dill pickle spears served with ranch dressing

    • Tennessee Sticky Pig      13

      Smoked pork belly cubes glazed in an old fashioned maple sauce.

    • Brisket Fries (GF)      14

      A heaping portion of hand cut fries topped with beef brisket, melted cheddar-jack cheese, Original BBQ sauce & green onions.

    • Buffalo Chicken Fries (GF)      12

      A heaping portion of hand cut fries topped with smoked chicken tossed in house made buffalo sauce, melted cheddar-jack cheese & green onion.

    • BBQ Nachos      12.5

      House fried tortilla chips topped with choice of pulled pork or smoked pulled chicken, queso blanco, green onion, diced jalapenos, and fresh house made pico de gallo. Sub Brisket + 3

    • Onion Ring Basket      8

      Served with a scratch made BBQ aioli.

    • Cauliflower Wings      11

      Breaded and fried cauliflower tossed in your favorite wing sauce. Served with ranch or blue cheese dressing.

    • Signature Smoked Chicken Wings (GF) (DF)       14

      Tossed in your favorite wing sauce and served with ranch or blue cheese dressing.

    • Sauce Choices (GF)

      Naked (no sauce) | Mild Buffalo | Hot Buffalo | Sweet Heat BBQ | Original BBQ Sauce | Maple Bourbon | Ghost BBQ (HOT!) | Korean BBQ | Red Chili Sauce and Creamy Fry Sauce

    BBQ Shareables

    • Family Sampler      90

      Feeds 4-6. Full slab of ribs, 1/2 lb. Smoked Pulled Chicken, 1/2 lb. Hot Links, & 1/2 lb. Pulled Pork. Choice of 4 medium classic sides & Texas toast.

    • Half Sampler       45

      Feeds 2-3. Half slab of Ribs, 1/4 lb. Smoked Pulled Chicken, 1/4 lb. Hot Links, & 1/4 lb. Pulled Pork served with your choice of 4 small sides & Texas toast.

    BBQ Meat Plates

    All BBQ meat plates are served with two sides and Texas toast.

    • 1/3lb BBQ Meat Plates

      Pulled Pork 15 | Smoked Pulled Chicken 15 | Hot Links 15.5 | Smoked Turkey Breast 17 | Brisket 20

    • 1/2lb BBQ Meat Plates

      Pulled Pork 17 | Smoked Pulled Chicken 17 | Hot Links 17.5 | Smoked Turkey Breast 20 | Brisket 24

    • St. Louis Style Sparerib Plates

      1/3 Slab 20 | 1/2 Slab 26

    BBQ A La Carte

    All meats are smoked fresh daily and may be sold out periodically. To order more than 2 lbs., please provide 24-hour advance notice. Burnt ends are limited to 1 lb. per order.

    • Pulled Pork
      1/2 lb. 11 | 1 lb. 21

    • Smoked Chicken Thighs
      1/2 lb. 11 | 1 lb. 21

    • Hot Links
      1/2 lb. 11.5 | 1 lb. 22

    • Smoked Turkey Breast
      1/2 lb. 13 | 1 lb. 25

    • Beef Brisket Lean Sliced
      1/2 lb. 17 | 1 lb. 34

    • Beef Brisket Burnt Ends
      1/2 lb. 17 | 1 lb. 34

    • St. Louis Style Spareribs
      1/2 slab 17 | Full slab 34

    Sides A La Carte

    1/2 Pint $4.25 | Pint $8.5 | Quart $17

    • Sides

      Mac n' Cheese (V) | BBQ Beans (GF) (DF) | Creamy Slaw (GF) (DF) (V) | Potato Salad (GF) (DF) | Hand Cut Fries (DF) (V) | Skillet Cornbread (V) | Hand Breaded Fried Okra (V) | Sweet Potato Casserole (V) | Brunswick Stew (GF) (DF) | Garlic Broccoli (V) | Fresh Fruit (V) | Sweet Potato Tots (GF) (V) | Baked Potato (GF) Make it loaded +2.5

    Kids

    12 and under only. Includes 1 drink.

    • Pup Bowl      8

      Mac n' cheese topped with choice of pork, chicken, hot links, or bacon.

    • Grilled Cheese      8

      Served with choice of side.

    • BBQ Basket      9

      Choice of pork, chicken, hot links or turkey. Served with one side and Texas toast

      Sub brisket or ribs +3

    • Cheese Burger      9

      Served with one side.

    • Chicken Tender Basket      9

      Served with choice of side.

    Salads & Such

    • House Salad (DF) (V)      Small 4.5 | Large 8

      Spring Mix, diced tomato, shredded carrot, house pickled red onion & croutons with choice of dressing.

    • BBQ Cobb Salad      17

      Choice of meat piled high on Spring Mix, served with diced tomato, shredded carrot, house pickled red onion, avocado mash, hard boiled eggs, bacon and blue cheese crumbles with choice of dressing.

      Choose pork, chicken, turkey +1 | Brisket +3

    • Fried Chicken Salad      16

      Hand breaded chicken tenders on Spring Mix served with diced tomato, pickled red onions, shredded carrots, red bell peppers, cheddar-jack cheese, and crispy tortilla strips. Served with your choice of dressing. To kick it up a notch, have your chicken tossed in any of our house made wing sauces.

    • Turkey Bacon Avocado Salad      17.5

      Smoked turkey breast piled high on Spring Mix, served with diced tomato, house pickled red onions, croutons, cheddar-jack cheese, avocado mash and Applewood smoked bacon with choice of dressing.

    • Dressings

      Ranch, Roasted Poblano Ranch, Blue Cheese, Lemon Fig Balsamic, Honey Mustard, Oil & Vinegar

    • Big Ol' BBQ Potato (GF)      15

      Choice of pork or chicken piled high on a gigantic baked potato topped with melted cheddar-jack cheese, applewood smoked bacon, original BBQ sauce and green onions.

      Brisket +3

    Combo Meat Plates

    All combo meat plates are served with Texas toast and choice of two sides.

    • Crowd Favorite      19

      Pulled Pork (5oz) and Beef Brisket (3oz)

    • Texas two Step      20

      Hot Links (5oz) and Beef Brisket (3oz)

    • Kansas City Combo      28

      Beef Brisket (4oz) and 1/3 slab of ribs

    • The Barnyard Plate      19

      Beef Brisket (3oz), Pulled Pork (3oz), and Smoked Pulled chicken (3oz)

    BBQ Sandwiches

    • Classic BBQ Sandwich

      All sandwiches include one side and are served on your choice of brioche bun, Texas toast, or gluten free bun + $2


      Pulled Pork 13 | Pulled Chicken 13 | Smoked Turkey Breast 14 | Sliced Brisket (lean cut) 15.5 | Burnt Ends (marbled cut) 15.5

    • Dress 'Em Up

      Texas Style- topped with pickles and pickled red onions +1

      Smokehouse- topped with Applewood smoked bacon and cheddar +3

      Melt- topped with Applewood smoked bacon and Swiss on Texas toast +3

      Carolina Style- topped with coleslaw +1.5

    Specialty Sandwiches

    All specialty sandwiches include one side. Gluten free buns available + $2

    • The Pit Master      18

      Sliced beef brisket topped with smoked provolone cheese, onion rings, and house made BBQ aioli on Texas toast.

    • The Country Club      15.5

      A traditional smoked turkey club layered with applewood smoked bacon, avocado mash, chopped romaine, sliced tomatoes, roasted garlic aioli on Texas toast.

    • The Texas Outlaw      19

      Sliced brisket & hot links piled high with cheddar cheese, Sweet Heat BBQ sauce, & creamy coleslaw on brioche bun.

    • Hot 'Lanta Fried Chicken Sandwich      15

      House breaded chicken strips Nashville Hot style with pickles and BBQ aioli on a brioche bun. Available non-spicy upon request.

    • Georgia Boys Cheesesteak      15

      Smoked chicken with melted cheddar-jack cheese, sauteed onions & peppers served on a Philly roll.

      Sub Beef Brisket +3

    • The Boss Hog      18

      A monstrous sandwich with pulled pork, hot links, and applewood smoked bacon topped with cheddar cheese and creamy coleslaw on a brioche bun.

    • Maple Whiskey Chicken      16

      Smoked chicken topped with cheddar cheese, bacon, onion rings and a house made maple old fashioned sauce on a brioche bun.

    Burgers

    Served with one side. Sub salad or onion rings +1. Sub gluten free bun +2.

    • Non-Descript Texas Fast Food Chain Burger      16

      Two patties topped with American cheese, lettuce, tomato, pickles and onion on a brioche bun with yellow mustard. Add bacon +2

    • Whiskey for my Burger      17

      Two patties topped with cheddar cheese, pickles and onion rings on a brioche bun with a maple old fashioned sauce. Add bacon +2

    • Western BBQ Burger      15

      One patty, pulled pork, cheddar, onion rings, Original BBQ Sauce. Add bacon +2

    • Avocado is my Jaaaaaam      17.5

      Two patties topped with cheddar, avocado mash, pepper bacon jam, lettuce and onion on a brioche bun.

    • Double Stack Cheese Burger      14

      Two patties. Choose American, cheddar, smoked provolone or blue cheese crumbles. Add bacon +2

    *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.


    (GF) Gluten Friendly | (DF) Dairy Free | (V) Vegetarian

    There is always a risk of cross contamination. Not a gluten free kitchen. 10% gratuity added to all to go order over $150. Parties of 6 or more may be charged an 20% automatic gratuity.

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