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BBQ

BBQ Shareables

  • Family Sampler 75

    Feeds 4-6. Full slab or ribs, 1/2 lb. Smoked Pulled Chicken, 1/2 lb. Hot Links, & 1/2 lb. Pulled Pork. Choice of 4 medium classic sides & Texas toast.

  • Half Sampler 39

    Feeds 2-3. Half slab of Ribs, 1/4 lb. Smoked Pulled Chicken, 1/4 lb. Hot Links, & 1/4 lb. Pulled Pork served with your choice of 4 small sides & Texas toast.

  • Picnic Pack

    A sandwich pack that includes your choice of meat(s) three medium sides, and four brioche buns.
    Pork $42 | Hot Links $42.50 | Jalapeno Links $44 | Pulled Chicken $39 | Smoked Turkey $47 | Brisket $55.

BBQ Meat Plates

All BBQ meat plates are served with two sides and Texas toast.

  • 1/3lb BBQ Meat Plates

    Pulled Pork 14 | Smoked Pulled Chicken 13.5 | Hot Links 14.5 | Jalapeno Cheddar Links 15 | Smoked Turkey Breast 15 | Brisket 16

  • 1/2lb BBQ Meat Plates

    Pulled Pork 16 | Smoked Pulled Chicken 15 | Hot Links 16.5 | Jalapeno Cheddar Links 17 | Smoked Turkey Breast 17 | Brisket 18

  • St. Louis Style Sparerib Plates

    1/3 Slab 15 | 1/2 Slab 20 | Full Slab 32

    Add an additional 1/4 Slab of Ribs 6

Combo Meat Plates

All combo meat plates are served with Texas toast and choice of two sides.

  • Crowd Favorite

    Pulled Pork (6oz) and Beef Brisket (4oz) 20

  • Texas two Step

    Hot Links (6 oz) and Beef Brisket (4 oz) 20

  • Southern Classic

    Pulled Pork (5 oz) and Smoked Pulled Chicken (5 oz) 17.5

  • Kansas City Combo

    Beef Brisket (5 oz) and 1/3 slab of ribs 22

  • The Barnyard Plate

    Beef Brisket (4 oz), Pulled Pork (4 oz), and Smoked Pulled chicken (4 oz) 21

BBQ A La Carte

All meats are smoked fresh daily and may be sold out periodically. To order more than 2 lbs., please provide 24-hour advance notice. Burnt ends are limited to 1 lb. per order.

  • Pulled Pork
    1/4 lb. 5 | 1/2 lb. 10 | 1 lb. 20

  • Hot Links
    1/4 lb. 5 | 1/2 lb. 10 | 1 lb. 20

  • Jalapeño cheddar links
    1/4 lb. 5 | 1/2 lb. 10 | 1 lb. 20

  • Smoked Chicken
    1/4 lb. 5 | 1/2 lb. 10 | 1 lb. 20

  • Smoked Turkey Breast
    1/4 lb. 5 | 1/2 lb. 10 | 1 lb. 20

  • Beef Brisket Lean Sliced
    1/4 lb. 7 | 1/2 lb. 13.5 | 1 lb. 27

  • Beef Brisket Burnt Ends
    1/4 lb. 7 | 1/2 lb. 14 | 1 lb. 28

  • St. Louis Style Spareribs
    1/2 slab 14.5 | Full slab 29

Sides A La Carte

1/2 Pint $4 | Pint $8 | Quart $16

  • Sides

    Mac n' Cheese (V) | BBQ Beans (GF) (DF) | Creamy Slaw (GF) (DF) (V) | Potato Salad (GF) (DF) | Hand Cut Fries (DF) (V) | Skillet Cornbread (V) | Hand Breaded Fried Okra (V) | Sweet Potato Casserole (V) | Brunswick Stew (GF) (DF) | Garlic Broccoli (V) | Fresh Fruit

  • Baked Potato

    Single 4 | Loaded 6

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

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